EAT & DRINK PUB MENU | WHAT'S ON TAP We gather inspiration from the small countryside breweries of Northern France and Southern Belgium. Our daily specials feature ingredients that are fresh and in season. We operate a "scratch kitchen". From soup to nuts, our menu is made in-house and we take pride in the increased quality that this creates. In keeping with the Belgian tradition, beer and food reach another level when thoughtfully paired together. The styles of beer we make have many subtle flavors and nuances that are augmented with many of our food menu offerings. Talk to your server or bartender about what types of things you like and they will find a winning pairing for you. What do we do? Handcraft the highest quality food and beer we can-- in a sustainable way for our community and earth. We also run 4-5 brand new, predominantly locally-sourced specials every week starting on Thursday and running until we are out. This is not only a way for us to stay hyper-local, even sourcing from our own garden, but also a way to allow our world-class chefs new, creative outlets every week. Stay linked in on facebook or instagram to see what specials we are prepping up for this weekend. Appetizers Crock O’ Pickles House pickled vegetables $ 5 Mushroom Duxelle Wild mushrooms, grilled spent grain $ 7 Beer Cheese Nantucket Bakery pretzels $ 9 Escargot Garlic herb butter, parmesan, puff pastry $ 12 Roasted Bone Marrow Fennel encrusted, baguette $ 12 Vivant Charcuterie Chef selected, house created goods $ 14 Duck Confit Nachos Brie cream, tomato concasse, caramelized onion, citrus, duck cracklin' $ 18 Pub Fare Moules de Maison Citrus-cream, potato, celery, fennel $ 14 Farm Hand Pork Sandwich Apple-raisin chutney, cheddar, greens, baguette $ 12 Goat Pot Pie Peas, carrot, potato, flaky pastry $ 16 Pastrami Sandwich German bacon-kraut, Undertaker mustard, rye, w/ frites $ 12 Herb n' Mushroom Crepe Beets, spinach, cashew cream, dressed greens (vegan) $ 14 The Burger w/frites, 1/2lb house-ground blend of beef & bacon, bibb lettuce, tomato - Add on: white wisconsin cheddar, gruyere or crumbled bleu $1 Add on: pecan-smoked bacon $1 Upon request: bacon-onion marmalade $ 14 Poutine Ask your server for today's preparation $ 12 Spent Grain Fried Chicken Rutabaga stoemp, pickled radish, honey mustard, braised greens $ 16 Belgian Country Sausage Brussel sprouts, root vegetable waffle, balsamic beurre rouge, red cabbage jam $ 15 Steak N' Frites Rotating local cuts, house sauce $ MP Risotto Ask your server for today’s selection $ MP Soups & Salads Winter Squash Soup Pumpkin seed-garlic breadsticks $ 8 Yesterday's Soup Ask our staff for today's selection $ 3/6 Kale Apple Salad Candied walnuts, parmesan, pickled red onion, blue cheese, apple-cranberry tart, apple vinaigrette $ 13 Monk Salad Vertical Paradise greens, radish, shallot, toasted soy nuts, beets, pickled carrots, cranberry coq vinaigrette, garlic - Add on: 6oz duck breast $8, 6oz steak $6 $ 10 Belgian Frites Classic. House Cut. Authentic. Served with béarnaise-aioli $6 Truffle | $6 Garlic & Parsley | $5 Pomme Frites Artisanal Cheese A selection of cheeses that varies by the season. We search out the finest cheeses from around the world to put on our cheese board. From gems sourced at some of the Midwest's best creameries to famed cheese producers and affineurs from around the globe. If you like cheese come check out what's on the board currently; you're bound to find something that you love. Sweet Stuff Ginger Liege Waffle Rum Raisins, Marshmallow, Golden Berries, Vanilla Ice Cream $ 7 Vegan Blueberry Cashew "Cheesecake" Balsamic Reduction, Mendiant $ 6 Chocolate Board Dark Chocolate Coconut Truffles, Frozen "Hot" Chocolate, White Chocolate Cream Cheese Roulade $ 8 House Ice Cream Spun by our pastry chef... Ask your server for current available flavors $ 5 For the Kids YES! We do offer a kid's menu with scratch-made mac-n-cheese, chicken fingers, and hamburgers. Families welcome here! We believe that a great business exists because of the support of the local community. Therefore, a business should be an active extension of the community and should strive to find meaningful ways to give back. Here at Brewery Vivant we strive to educate our guests about our food and how food is produced in our community. Teaming up with Kids' Food Basket has helped us reach out to our community in ways that connect what we do at Brewery Vivant with a larger need outside our walls. For every kids' meal purchased at Brewery Vivant, Kids' Food Basket can provide 5 meals to a local elementary school. Our staff are able to volunteer by assembling and delivering the Sack Suppers and our business is able to sponsor more than 14,000 Sack Suppers for a local elementary school this year. One in five children is affected by hunger in West Michigan. Kids' Food Basket is a force for attacking childhood hunger, ensuring that lunch is not the last meal of the day for nearly 7,000 kids at thirty eight schools in Grand Rapids, Muskegon and Holland. Sack Suppers are well-rounded evening meals that provide nutrition critical to the development of the brain and body. ON TAP NOW Offerings subject to change Farm Hand | French Style Farmhouse Ale | 5.5% ABV Light body, mildly sweet, slight cloudiness and rustic farmhouse tartness from biere de garde yeast. Nuances in this beer make it great for an entry into the Belgian/French scene, but also a go-to for the most discerning palate. Triomphe | Belgian Style IPA | 6.5% ABV A classic Belgian yeast strain offers sweet, complex aromatics layered into a sturdy backbone of American-grown hops. Strong bitterness and notes of citrus round out this balanced pale ale. Big Red Coq | Hoppy Belgo-American Red Ale | 6%ABV Deep red with rich Caramel malts paired with copious amounts of bold and tropical Citra hops. Undertaker | Belgian Style Dark Ale | 6.7% ABV Notes of roasted malt and Belgian yeast. A menagerie on the palate: dark chocolate, coffee-like notes from roasted malts, and a mild character of dark cherries. The lingering finish hints of molasses and roastiness. Contemplation | Belgian Inspired Golden Ale w/MI Hops & Honey | 7% ABV Look for apricot and nectarine on the palate, mixed with the floral aroma of hops grown in northern Michigan. Lost Minds | Tart IPA | 7%ABV A kettle-soured IPA hopped with Amarillo & Citra. Just the right amount of tartness and hoppiness to make you lose your mind XFIPA | Experimental Farmhouse IPA | 6.2%ABV The first in a series of Farmhouse IPA trials. This rendition explores Michigan-grown Cascade hops, Amarillo hops, and Idaho 7 hops with a biere de garde yeast. Dank, tropical, and has a lingering finish. Rye Porter | 7.0% ABV A heavy dose of crystal rye gives this porter a unique, spicy character. The dark malts used lend some roasty qualities. Sentient Stout | Belgian inspired Stout | 6.25% ABV This incredible stout makes a return to our draft list. It knows that you want to drink it. Tripel | Classic Tripel | 9%ABV Classic trappist ale, beautiful golden color brimming with classic Belgian Tripel flavors-- bubblegum, banana, breadiness. Drink like a Belgian. House Sour | Foeder-Aged Sour Ale | 4.5%ABV This great session sour is approachable, but still complex and interesting enough for sour addicts. Ask your server... | Firkin Selection "Real Ale" is cask-conditioned beer, hand-drawn into your glass. Firkins are roughly 40L, thus our selection changes often. Rotating Wood-Aged Beers Aging beer in a wooden vessel is an art form-- to draw out the flavors of liquids past (bourbon, red wine, etc) and manage the funky flavors wild yeast may present. We always try to dedicate a few draft lines to our wood-aged offerings. They tend to change frequently so drink it while you can! Don't forget to check the board when you arrive-- specialty firkins ("real ale") on rotation. In addition to our Belgian & French inspired beers, we do offer a selection of Michigan ciders, Michigan wines and bubbly, as well as a draft Wisconsin Root Beer and local Hop Soda. Also: tap water.