A Day in the Life
So what does it mean to be an artisanal kitchen? Well, I will tell you for sure!
8:00 a.m. – Prep crew arrives at Vivant and this is what they…
Announcements
» Doubling brewing capacity and entering Chicago market
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» We have published our first annual Sustainability report
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» Brewery Vivant becomes first LEED certified commercial microbrewery in the U.S.
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» Named Top 25 Places, Midwest Living Magazine
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» BV offsets 100% of electricity with renewable energy!
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» BV in The Buzz from Sicialiano’s
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» We are in Draft Magazine!
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» Draft Magazine named us one of 12 breweries to watch in 2011!
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Brewers reserve
Our specialty and small batch beers making debuts in cans
Kludde is our first beer to use this new "brewer's reserve" can. Hopefully next year it will get its own printed can.
Next up will be our Vivant Tripel
On deck are: Trebuchet Double IPA, Big Red Coq,
