A Day in the Life
So what does it mean to be an artisanal kitchen? Well, I will tell you for sure!
8:00 a.m. – Prep crew arrives at Vivant and this is what they…
Announcements
» Doubling brewing capacity and entering Chicago market
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» We have published our first annual Sustainability report
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» Brewery Vivant becomes first LEED certified commercial microbrewery in the U.S.
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» Named Top 25 Places, Midwest Living Magazine
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» BV offsets 100% of electricity with renewable energy!
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» BV in The Buzz from Sicialiano’s
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» We are in Draft Magazine!
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» Draft Magazine named us one of 12 breweries to watch in 2011!
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Kludde Belgian Style Dark Ale
Limited release winter seasonal
Belgian folklore’s water spirit who roams the Flemish countryside in the form of a monstrous black dog… This monstrous ale is made with green raisins, star anise and dark Belgian candi sugar. Notes of dried plum, fig and chocolate mingle with the complexity of our two house yeast strains.
