Fermentation Boogie
There is something about walking into the brewery around 7:00 a.m., all the lights are off, nothing but the steady hum of the boiler, the darkness of the mornings promise, and the sweet smell of yesterdays brew hanging in the air. I'll get in, turn off the alarm, and before…
Announcements
» We have published our first annual Sustainability report
> Click here for more details
» Brewery Vivant becomes first LEED certified commercial microbrewery in the U.S.
> Click here for more details
» Named Top 25 Places, Midwest Living Magazine
> Click here for more details
» BV offsets 100% of electricity with renewable energy!
> Click here for more details
» BV in The Buzz from Sicialiano’s
> Click here for more details
» We are in Draft Magazine!
> Click here for more details
» Draft Magazine named us one of 12 breweries to watch in 2011!
> Click here for more details
Who we are
Why the name Brewery Vivant? (pronounced Ve-vaunt) Much of the inspiration for our beer came out of a trip to the French speaking Belgian countryside visiting small farmhouse breweries. The beer we were excited about most comes from the southern part of Belgium, called Wallonia. This area is also the inspiration of our logo which is modeled from that region's flag and was created to honor the beer and people of that region. The word "vivant" translates as "to be alive", or "to be lively" which we thought fitting to the type of brewery we want to become. There is also the French term "bon vivant" which translates to "the good life". It is often used in reference to people who enjoy eating and drinking well...and that is what we are all about.
Brewery Vivant is the realization of years of dreaming and much discussion of what a great brewery can be. What makes our brewery different from the rest is the way we approach our craft and operate our business. The core of Brewery Vivant can be found at the crossroads of three passions:
- Our love of the tradition and artistic approach of the Belgian & French styles of beers
- Devotion to using local sources for ingredients and running our business according to the three pillars of sustainability; Environmental Integrity, Social Equity, and Economic Viability
- Sharing the experience of how beer and food can be paired to uplift the enjoyment of both
Paul of I'm a Beer Hound interviewed Jason at the summer beerfestival in Ypsilanti this summer.
