DINNER MENU

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AVAILABLE 3PM - CLOSE

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Dinner Specials

Charcuterie & Cheese Board

speck, duck liver mousse, ewephoria, shaft's gold mine bleu, mango-bok choy relish, blueberry-raspberry jam, grain mustard, pickled vegetables, bread & crackers
$  19

Cuban Sandwich

Mojo pulled pork, Tasso ham, Farm Hand mustard, gruyere, pickles, ciabatta, pomme frites
$  16

Peanut Butter Pie (gluten free)

Toffee cookie crust, dark chocolate ganache, milk chocolate crnch, peanut glaze, roasted peanuts, cinnamon whipped cream
$  8

Appetizers

Soup of the Day

cream of sunchoke, garnished with fried sunchoke and parsley
$  4/7

Pomme Frites

hand cut potatoes, seasoned with salt and pepper. add truffle oil for $2
$  5

Beer Cheese

four-cheese blend, herbs, farmhand, rapid IPA, pretzel rods, assorted breads
$  9

Poutine

beef burgundy, coddled egg, cheese curds, parsley, pickled red onions
$  15

Roasted Bone Marrow

fennel seed crust, pickled vegetable salad, toasted bread
$  16

Escargot

big red coq butter, parmesan cheese, baguette
$  13

Duck Nachos

duck confit, brie cream, caramelized onions, tomatoes, chives, lemon zest
$  18

Entrees

Vivant Burger

6oz blend of beef/bacon, greens, tomato, b&b pickles, rooster sauce, house bun, pomme frites. Pink or no pink temperature option. +bacon $2 +cheddar $
$  14

Bean and Veggie Burger *Vegan*

greens, tomato, b&b pickles, chipotle aioli, house bun, pomme frites +bacon $2 +cheddar $1
$  14

Spicy Fried Chicken Sandwich

three-chili glaze, spicy aioli, creamy slaw, b&b pickles, brioche bun, pomme frites *contains dairy
$  14

Monk Salad

vertical paradise farms mixed greens, blue cheese crumbles, pickled golden raisins, pickled red onion, charred cabbage, pecans, and a sherry-apple vinaigrette.
$  12

Risotto

spaghetti squash, butternut squash, sweet potato, bleu cheese, caramelized onion, pumpkin seeds
$  17

Baked Potato Gnocchi

house bacon, roasted vegetables, caramelized onions, winter greens, tomato vodka sauce, parmesan
$  16

Mushroom & Fennel Sausage Hash

farm potatoes, radish, braising greens, caramelized onions, and a lemon soubise sauce. topped with pickled mushrooms and microgreens.
$  21

Steak Frites

12-14oz Ribeye, frites, house made steak sauce
$  35

Enjoying Your Meal??

Tip the Kitchen

share some love with the kitchen team! buy them a round to cool down with and enjoy
$  8

House Made Desserts

Orange Raspberry Cheesecake

graham cracker crust, raspberry coulis, candied orange
$  9

Ricotta Fritters

toasted sugar, pickled blueberry jam, burnt honey, candied lemon peel
$  8

Chocolate Board

four layer chocolate mousse cake, baked white chocolate cremeux, three chocolate bonbons: almond butter, German chocolate, fudge filling
$  9

House Ice Cream/ Sorbet

vanilla, munich malt chip, vegan spiced coconut, salted chocolate
$  5

Kid’s Menu

*For Children 12 and Under Only

Big Kid Burger

3oz beef/bacon blend, house bun, cheddar, pomme frites
$  7

Kid’s Bean & Veggie Burger

3oz patty, house bun, cheddar, pomme frites
$  7

Fried Chicken

two pieces fried chicken breast, pomme frites
$  7

Mac 'n' Cheese

noodles in house cheese sauce, pomme frites
$  5

Buttered Noodles

local butter, parmesan cheese, pomme frites
$  5

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** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**