EAT & DRINK PUB MENU | WHAT'S ON TAP We gather inspiration from the small countryside breweries of Northern France and Southern Belgium. Our daily specials feature ingredients that are fresh and in season. We operate a "scratch kitchen". From soup to nuts, our menu is made in-house and we take pride in the increased quality that this creates. In keeping with the Belgian tradition, beer and food reach another level when thoughtfully paired together. The styles of beer we make have many subtle flavors and nuances that are augmented with many of our food menu offerings. Talk to your server or bartender about what types of things you like and they will find a winning pairing for you. What do we do? Handcraft the highest quality food and beer we can-- in a sustainable way for our community and earth. We also run 4-5 brand new, predominantly locally-sourced specials every week starting on Thursday and running until we are out. This is not only a way for us to stay hyper-local, even sourcing from our own garden, but also a way to allow our world-class chefs new, creative outlets every week. Stay linked in on facebook or instagram to see what specials we are prepping up for this weekend. Appetizers Crock O’ Pickles House pickled vegetables $ 5 Escargot Garlic herb butter, parmesan, baguette $ 12 Beer Cheese Nantucket Bakery pretzels $ 9 Roasted Bone Marrow Fennel encrusted, baguette $ 15 Vivant Charcuterie Chef selected & house created goods, baguette $ 16 Duck Confit Nachos Brie cream, tomato concasse, caramelized onion, citrus, duck cracklin' (also available veggie-style) $ 18 Pub Fare The Burger w/frites, 1/2lb house-ground blend, bibb lettuce, tomato (or Spent Grain Quinoa patty) Add on: white cheddar, gruyere or crumbled bleu $1 Add on: pecan-smoked bacon $1 Upon request: bacon-onion marmalade $ 15 Bean and Veggie Burger Chipotle Vegan Aioli, Greens, Pickled Red Onion, Nantucket Roll, with Frites $ 15 Mushroom Plate Local Mushroom Blend, Fall Vegetables, Goat Feta, Rosemary, Balsamic Beer Reduction, Walnut Crumble, Farmhouse Bread Add: House Bacon - 4 Steak - 8 Duck Breast - 9 Duck Confit - 6 $ 14 Poutine Mushroom Gravy with Pickled Mushrooms, Coddled Egg, Cheddar Curds Add: House Bacon - 4 Steak - 8 Duck Breast - 9 Duck Confit - 6 $ 12 House Sausage Apple and Sage Bratwurst, Squash Puree, Potato Pave, Roasted Brussel Sprouts, Creme Fraiche $ 15 Manicotti Beer Braised Beef, House Ricotta, Bechamel, Parmesan $ 16 Coq Au VIn Red Wine Braised Chicken Quarter Leg, Root Vegetable Truffade, Mushroom Blend, Pearl Onion, Jus $ 16 Smoked Ham Sandwich Bread & Butter Pickles, House Sour Mustard, Gruyere, House Onion Bun, with Frites $ 14 Steak N' Frites Rotating local cuts, house demi sauce $ MP Soups & Salads Yesterday's Soup It's always better the day after. Ask your server for current selection. $ 3/6 Monk's Harvest Roasted Shallot Vinaigrette, Confit Butterball Potatoes, Red Onion, Pickled Green Beans, Crispy Capers, Nicoise Olives, Hard Boiled Egg Add Duck Breast - 9 Duck Confit - 6 Steak - 8 $ 11 Belgian Frites Classic. House Cut. Authentic. Served with béarnaise-aioli $6 Truffle | $6 Garlic & Parsley | $5 Pomme Frites Artisanal Cheese A selection of cheeses that varies by the season. We search out the finest cheeses from around the world to include on our cheese board. From gems sourced at some of the Midwest's best creameries to famed cheese producers and affineurs from around the globe. $5.50 each; or 3 for $16, all 6 for $28 Beer & cheese pairing suggestions upon request. Dessert Beignets Dusted in Cinnamon and Powdered Sugar served with Apple Butter, Milk Chocolate, and Salted Caramel dipping sauces $ 8 Vegan Pumpkin Bar Coconut Cream, Cherry Apple Butter, Spiced Pecans $ 6 Chocolate Board Fudge Cookie Cake, Milk Chocolate Ginger Truffles, White Chocolate Cheesecake Tart, Candied Carrot $ 9 House Ice Cream Spun by our pastry chef... Ask your server for current available flavors $ 5 For the Kids YES! We do offer a kid's menu with scratch-made mac-n-cheese, chicken fingers, and hamburgers... and the newest favorite the Big Kids Board (think charcuterie plate). Families welcome here! We believe that a great business exists because of the support of the local community. Therefore, a business should be an active extension of the community and should strive to find meaningful ways to give back. Here at Brewery Vivant we strive to educate our guests about our food and how food is produced in our community. Teaming up with Kids' Food Basket has helped us reach out to our community in ways that connect what we do at Brewery Vivant with a larger need outside our walls. For every kids' meal purchased at Brewery Vivant, Kids' Food Basket can provide 5 meals to a local elementary school. Our staff are able to volunteer by assembling and delivering the Sack Suppers and our business is able to sponsor more than 14,000 Sack Suppers for a local elementary school this year. One in five children is affected by hunger in West Michigan. Kids' Food Basket is a force for attacking childhood hunger, ensuring that lunch is not the last meal of the day for nearly 7,000 kids at thirty eight schools in Grand Rapids, Muskegon and Holland. Sack Suppers are well-rounded evening meals that provide nutrition critical to the development of the brain and body. ON TAP NOW Offerings subject to change Our beers are brewed in small batches by actual humans. Being small allows us to be agile, responsive, and keep things fresh. While we strive to keep the following list updated, please know we'll likely have some surprises on tap for you when you visit. From barrel aged beers, to hyper experimental beers, to recipe development stages, be sure to talk to your server for things not listed on menus. We're not hiding them, it's just tough to keep prints up-to-date with all the cool exciting things happening at the Chapel. Cheers! Farm Hand | Farmhouse Ale | 5.5% ABV Light body, mildly sweet, slight cloudiness and rustic farmhouse tartness. Nuances in this beer make it great for an entry into the category, but also a go-to for the most discerning palate. Michigan's #1 Farmhouse Beer. Hop Field | Farmhouse IPA | 7% ABV A rustic, unfiltered cloudiness and farmhouse yeast allows the bright, fruit-forward hops to shine. Well balanced and refreshing, this farmhouse IPA boasts complexity and comfort all in one. Features a blend of native Michigan-grown hops! Big Red Coq | Hoppy Farmhouse Red Ale| 6%ABV Deep red with rich caramel malts paired with copious amounts of bold and tropical Citra hops. Malty sweetness balances the hoppy bitterness. Braille Pale Ale | Pale Ale | 4.5% ABV Brewed in collaboration with our friends at Site:Lab and with can art from Not Design. This tasty session ale has Michigan Chinook and Centennial hops that lend soft citrus and pineapple. Brewed in celebration of Project 1. Coqtoberfest | Celebration Ales | 6.0% ABV Raise your glass and celebrate this crushable beer. Immensely drinkable and meant to capture the feelings of autumn in Michigan. In the pub, around the bonfire, this ale is what you need. Wakapuaka | Brett Ale | 5.2% ABV Our 2019 Beer City Brewers Guild ProAm entry was brewed with Nick Rodammer of the Brewsquitos Home Brew Club. Lovely Brettanomyces character combined with ripe New Zealand hops. Verdun | Biere De Garde | 7.5% ABV Our take on a classic style from Northern France. Malt forward with notes of toasted grain and dried fruit. Ski Patrol | Winter Wit | 6.0% ABV Get ready to hit the slopes with this seasonal warming witbier. Brewed with cardamom and orange peel. Secret Saison | Saison ale | 5.3% ABV We made this ale with unmalted wheat, oats, and Vic Secret hops. A soft and bright take on a modern saison with subtle pineapple, juniper, and citrus notes. Paris | Pinot Noir BA Sour | 10.5% ABV Paris is one of the first sours we ever made and holds a special place in our hearts. Brewed with black peppercorn and orange peel and then aged in Pinot Noir barrels. Complex and wine-like. Wizard Burial Ground | Bourbon Barrel Aged Quad Ale | 10% ABV The alcohol content of the quad pulls the bourbon, vanilla, and charred oak character out of the barrel and melds it all together with the caramel richness already present Vivant Golden Strong | Belgian Style Strong Golden Ale | 7.9% ABVABV A collaboration with the Cultivate Tap House in Ypsilanti. A traditional beer made with Styrian Cardinal and Vic Secret hops. House Sour | Foeder-Aged Sour Ale | 4.5%ABV Our house session sour. Approachable and nuanced, this light bodied sour shows off our house cultures blending acidity with a touch of funkiness. Great entry point for those looking to explore the world of wild ales. Great session sour for those looking for complexity and nuance. Experimental & Other offerings Don't forget to check the board when you arrive-- experimental beers are on rotation. Ask your server for the latest pilot-batch brew. In addition to our farmhouse beers, we do offer a selection of Michigan ciders, Michigan wines and bubbly, as well as a draft Wisconsin Root Beer and local Hop Soda. Also: tap water. Rotating Wood-Aged Beers Aging beer in a wooden vessel is an art form-- to draw out the flavors of liquids past (bourbon, red wine, etc) and manage the funky flavors wild yeast may present. We always try to dedicate a few draft lines to our wood-aged offerings. They tend to change frequently so drink it while you can! Broad Leaf Zwickel | Unfiltered Lager | 4.1% ABV We don't filter out any of the straight from the tank goodness of this fantastic lager.