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We gather inspiration from the small countryside breweries of Northern France and Southern Belgium. Our daily specials feature ingredients that are fresh and in season. We operate a "scratch kitchen". From soup to nuts, our menu is made in-house and we take pride in the increased quality that this creates. In keeping with the Belgian tradition, beer and food reach another level when thoughtfully paired together. The styles of beer we make have many subtle flavors and nuances that are augmented with many of our food menu offerings. Talk to your server or bartender about what types of things you like and they will find a winning pairing for you.

What do we do? Handcraft the highest quality food and beer we can-- in a sustainable way for our community and earth.

We also run 4-5 brand new, predominantly locally-sourced specials every week starting on Thursday and running until we are out. This is not only a way for us to stay hyper-local, even sourcing from our own garden, but also a way to allow our world-class chefs new, creative outlets every week.  Stay linked in on facebook or instagram to see what specials we are prepping up for this weekend.


Crock O’ Pickles

House pickled vegetables
$ 5


Garlic herb butter, parmesan, baguette
$ 12

Beer Cheese

Nantucket Bakery pretzels
$ 9

Fried Brussels Sprouts

House Made Bacon, Parmesan, Spicy Aioli
$ 8

Roasted Bone Marrow

Fennel encrusted, Farmhouse Bread
$ 15

Vivant Charcuterie

Chef selected & house created goods, Farmhouse Bread
$ 16

Duck Confit Nachos

Brie cream, Tomato, Caramelized Onion, Citrus, Duck Cracklin' (also available veggie-style)
$ 17

Pub Fare

The Burger

1/2 LBS of House Blend Beef (Contains Pork), Bibb Lettuce, Tomato, w/ Frites.... add: White Cheddar, Gruyere, or Bleu $1... Add: Pecan Smoked Bacon $1
$ 15

Bean and Veggie Burger

Chipotle Vegan Aioli, Greens, Pickled Red Onion, Nantucket Roll, with Frites
$ 15


Mushroom Gravy with Pickled Mushrooms, Coddled Egg, Cheddar Curds Add: House Bacon - 4 Steak - 8 Duck Breast - 9 Duck Confit - 6
$ 10

House Sausage

Apple and Sage Bratwurst, Squash Puree, Potato Pave, Roasted Brussel Sprouts, Creme Fraiche
$ 15

Lamb Pot Roast

Stout Braised Lamb, Garlic Whipped Potato, Roasted Root Vegetables, Crispy Kale, Jus
$ 21

Meatballs & House Pasta

Chicken Meatballs, Tagliatelle, Tomato Bacon Sauce, Roasted Broccoli, Nicoise Olives, Basil Oil
$ 15

Smoked Ham Sandwich

Bread & Butter Pickles, House Sour Mustard, Gruyere, House Onion Bun, with Frites
$ 14

Steak N' Frites

Rotating local cuts, house made Steak Sauce
$ MP

Soups & Salads

Yesterday's Soup

It's always better the day after. Ask your server for current selection.
$ 3/6

Monk's Harvest

Kale, Roasted Sweet Potatoes, Pink Lady Apples, Shaved Brussels, Parmesan, Sunflower Seeds, Lemon Mustard Vinaigrette Add Duck Breast - 9 Duck Confit - 6 Steak - 8
$ 11

Belgian Frites

Classic. House Cut. Authentic.
Served with béarnaise-aioli
$6 Truffle | $6 Garlic & Parsley | $5 Pomme Frites

Artisanal Cheese

A selection of cheeses that varies by the season.

We search out the finest cheeses from around the
world to include on our cheese board. From gems sourced
at some of the Midwest's best creameries to famed
cheese producers and affineurs from around the globe.

$5.50 each; or 3 for $16, all 6 for $28

Beer & cheese pairing suggestions upon request.



Dusted in Powdered Sugar, served with Milk Chocolate, Salted Caramel, and Orange Cream Sauces
$ 8

Vegan Sticky Toffee Pudding

Toffee Sauce, Maple Clove Ice Cream
$ 7

Chocolate Board

Dark Choloate Roulade, Cocoa Marshmallows, White Chocolate & Nut Fudge, Black Currant, Cranberry
$ 9

House Ice Cream

Spun by our pastry chef... Ask your server for current available flavors
$ 5

For the Kids

YES! We do offer a kid's menu with scratch-made mac-n-cheese, chicken fingers, and hamburgers... and the newest favorite the Big Kids Board (think charcuterie plate). Families welcome here!

We believe that a great business exists because of the support of the local community. Therefore, a business should be an active extension of the community and should strive to find meaningful ways to give back. Here at Brewery Vivant we strive to educate our guests about our food and how food is produced in our community.

Teaming up with Kids' Food Basket has helped us reach out to our community in ways that connect what we do at Brewery Vivant with a larger need outside our walls. For every kids' meal purchased at Brewery Vivant, Kids' Food Basket can provide 5 meals to a local elementary school. Our staff are able to volunteer by assembling and delivering the Sack Suppers and our business is able to sponsor more than 14,000 Sack Suppers for a local elementary school this year.

One in five children is affected by hunger in West Michigan. Kids' Food Basket is a force for attacking childhood hunger, ensuring that lunch is not the last meal of the day for nearly 7,000 kids at thirty eight schools in Grand Rapids, Muskegon and Holland. Sack Suppers are well-rounded evening meals that provide nutrition critical to the development of the brain and body.


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Offerings subject to change

Our beers are brewed in small batches by actual humans. Being small allows us to be agile, responsive, and keep things fresh. While we strive to keep the following list updated, please know we'll likely have some surprises on tap for you when you visit. From barrel aged beers, to hyper experimental beers, to recipe development stages, be sure to talk to your server for things not listed on menus. We're not hiding them, it's just tough to keep prints up-to-date with all the cool exciting things happening at the Chapel. Cheers!

Click here for a full list of all our beers we've made.

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Farm Hand | Farmhouse Ale | 5.5% ABV

Light body, mildly sweet, slight cloudiness and rustic farmhouse tartness. Nuances in this beer make it great for an entry into the category, but also a go-to for the most discerning palate. Michigan’s #1 Farmhouse Beer.

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Hop Field | Farmhouse IPA | 7% ABV

A rustic, unfiltered cloudiness and farmhouse yeast allows the bright, fruit-forward hops to shine. Well balanced and refreshing, this farmhouse IPA boasts complexity and comfort all in one. Features a blend of native Michigan-grown hops!

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Big Red Coq | Hoppy Farmhouse Red Ale| 6%ABV

Deep red with rich caramel malts paired with copious amounts of bold and tropical Citra hops. Malty sweetness balances the hoppy bitterness.

I’m in Love with the Mitten | Kölsch Pale Ale | 6% ABV

Vivant’s “Love Shouldn’t Hurt”  beer is an easy drinking pale ale brewed with a Kölsch yeast. A portion of proceeds benefit Safe Haven ministries.


Wakapuaka | Brett Ale | 5.2% ABV

Our 2019 Beer City Brewers Guild ProAm entry was brewed with Nick Rodammer of the Brewsquitos Home Brew Club.  Lovely Brettanomyces character combined with ripe New Zealand hops.

Right Now! | Helles Lager | 4.5% ABV

It’s a beer for the moment. For what’s happening RIGHT NOW, and for the next big thing. It’s also a fist pump worthy lager.

Ski Patrol | Winter Wit | 6.0% ABV

Get ready to hit the slopes with this seasonal warming witbier.  Brewed with cardamom and orange peel.

Straight Up Stout | Stout | 5.1% ABV

It’s a simple stout, but a great one nonetheless. Chocolate malts and a dry finish. Don’t overthink it; simply enjoy it.

Hazy J | Hazy IPA | 5.2% ABV

A ripe and refreshing take on a hazy and juicy IPA; packed full of Citra, Mosaic, and Eleanor hops. Big aromas of tropical fruit and a lush mouthfeel. *Contains Lactose

CultPilscrest 1

Cult Pils | Pilsner | 5% ABV

Cults Pils is a bright and crisp Pilsner that features just a little hop backbone to lend some balance. Join the Cult.

Banan Appeal | Pastry Stout | 7% ABV

Rich and filled with notes of chocolate and bananas. We blend in a bit of Bourbon BA stout as well as whole bananas and vanilla into this nostalgic ale. *Contains Lactose*

Wizard Burial Ground | Bourbon Barrel Aged Quad Ale | 10% ABV

Brewed once a year, this legendary bourbon barrel aged quad is one of our most sought after beers.
Rich malt flavors and aromas of dried fruit meld with bourbon and oak to create real magic

Manhattan Wizard | Rye Whiskey Barrel Aged Quad Ale | 10% ABV

A variant of our famous Wizard Burial Ground, this ale takes inspiration from a Manhattan cocktail. We age it in rye whiskey barrels and then add cherry and orange peel.

Blood Orange & Cranberry | Blended Farmhouse Fruit Ale | 5.3% ABVABV

We combine fresh farmhouse ale with a barrel aged wild saison and then add in copious amounts of blood orange and cranberry.

Jamocha Love Shadow | BBA Imperial Stout | 11.5% ABV

Inspired by Java Mocha Milkshakes, this take on Love Shadow, our legendary bourbon barrel aged imperial stout, adds in chocolate, coffee, vanilla and milk sugars. *Contains Lactose*

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Experimental & Other offerings

Don't forget to check the board when you arrive-- experimental beers are on rotation. Ask your server for the latest pilot-batch brew. In addition to our farmhouse beers, we do offer a selection of Michigan ciders, Michigan wines and bubbly, as well as a draft Wisconsin Root Beer and local Hop Soda. Also: tap water.

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Rotating Wood-Aged Beers

Aging beer in a wooden vessel is an art form-- to draw out the flavors of liquids past (bourbon, red wine, etc) and manage the funky flavors wild yeast may present. We always try to dedicate a few draft lines to our wood-aged offerings. They tend to change frequently so drink it while you can!